Looking for an employee:

• The Family Chef (Cook)
• Preferably from the CIS countries

Place of work: 200 Brookline Avenue, Pierce Boston, Boston, Massachusetts. 
Age (Preferred): 30-50 years
Education (Preferred): Specialized education
Work experience:

• More than 3-5 years
• Experience in working with families (or in restaurants)

Recommendations: It is desirable to have recommendations from previous places of work (families)
Contract duration: At least 1-2 years
Work schedule: 08:00 – 18:00 (negotiable schedule) • Monday – Friday • Preparations of ready-to-cook foods for the weekends
Salary range: Competitive wages (negotiable).
Main responsibilities: 

• Cooking dietary, European, home, Russian cuisines
• Gluten free menu
• Low-calorie meals
• Knowledge of nutrition principles
• Cooking for a family of 5 (4 adults, 1 boy)
• Cooking breakfast, lunch and dinner
• Menu planning, grocery shopping, cooking for serving and warming up, keeping the kitchen in order (clean)
• Product consumption accounting.ng.

Proposed conditions (all other conditions will be discussed individually): Competitive wages; Schedule 5/2.