Summary

Created a tailored summary emphasizing pastry expertise, creative dessert development, and strict hygiene standards.

Dynamic pastry chef with 1+ years of experience in dessert creation and bakery operations. Demonstrates expertise in cake decorating, innovative recipe development, and maintaining strict sanitation standards. Recognized for excellent organizational skills and a creative approach to delivering exceptional sweet treats in fast-paced kitchens.

Work Experience

Pastry Cook

Etaru - Hallandale Beach • Hallandale Beach, FL

October 2025 to Present

Emphasized Japanese-style dessert preparation, cake decorating, and food safety relevant to pastry chef duties.

• Prepared Japanese-style desserts, demonstrating creativity and attention to detail in presentation.

• Prepared fresh salads, coldappetizers, and expertly cut andserved fresh fruit.

• Maintained high standards offood safety and sanitationthroughout all baking andpreparation processes.

• Ensured a clean and organizedwork area, supporting efficient kitchen operations.

Pastry & Line Cook

Restaurant “Fam Fre” • Sunny Isles Beach, FL

June 2025 to December 2025

Highlighted baking, cake decorating, and organizational skills relevant to pastry chef responsibilities.

• Baked cakes, pastries, pancakes, waffles, and syrniki, ensuringquality and consistency.

• Decorated cakes and pastries,applying creative techniques for appealing presentation.

• Prepared dumplings and soups, demonstrating versatility in kitchen tasks.

• Maintained sanitation standards and quality control in all bakingand cooking processes.

• Organized kitchen workflow andcontributed to attractive dish presentation.

Line Cook

Restaurant “Caspia” • Sunny Isles Beach, FL

April 2025 to November 2025

Focused on cake and dessert baking, decorating, and quality control relevant to pastry chef role.

• Prepared salads, cold appetizers, and fruit platters with attention to freshness and presentation.

• Baked and decorated cakes anddesserts, ensuring high standards of taste and appearance.

• Prepared burgers, hot appetizers, and French fries, supporting a fast-paced kitchen environment.

• Maintained sanitation standards and quality control throughout all kitchen operations.

• Organized kitchen workflow andcontributed to visually appealingdish presentation.

Line Cook

Portohouse Music Bar & Restaurant • Sunny Isles Beach, FL

October 2024 to March 2025

Emphasized preparation of appetizers, sauces, and quality control relevant to pastry chef environment.

• Prepared salads, cold and hotappetizers, and sauces, supporting diverse menu offerings.

• Cooked burgers, shrimp, and French fries in a fast-pacedkitchen setting.

• Maintained sanitation standards and quality control in all food preparation areas.

• Organized kitchen workflow andcontributed to attractive dish presentation.